Valentine's Day Four-Course, Prix Fixe Dinner

SATURDAY, FEBRUARY 14th - Valentine's Day Four-Course Prix Fixe Dinner from 5:00 - 9:00PM - $150 per couple (+ tax and gratuity). 

A four-course, Chef-curated menu starts with an Amuse Bouche, a shared appetizer of your choice, followed by your choice of entrée per person and a special dessert duo with sweets for your sweetheart. A complimentary toast of bubbles will be served on arrival as well. Inquire about an overnight stay to round out this romantic dining experience on the coast.

To secure your spot, use the reservations button below in Open Table and look for Saturday, Feb. 14th "Experiences" to make your Valentine's Day Dinner reservation.

Served 5-9PM - $150 per person (+ tax & gratuity)

FIRST COURSE

SMOKED SALMON MOUSE TART

Sturgeon Caviar

SECOND COURSE (Choose one to share)

DUNGENESS CRAB CELERY ROOT & SUNCHOKE BISQUE

Fennel Fronds, Smoked Paprika Oil

WINTER MIX CHICORIES, CANDIED HAZELNUTS, POINT REYES BLUE CHEESE

Meyer Lemon Dressing

ROASTED HIERLOOM BEETS

Whipped Burrata, Pomegranate, Micro Basil, Pepitas, Beet Tuille

MAIN ENTREE (Choose one per person)

HARRISA BRAISED LAMB TERRINE

Parsnip Puree, Sumac Yogurt, Mint Chutney, Sunchoke Crisp , Micro Amaranth

 6oz PETITE FILET & CHILI GARLIC JUMBO SHRIMP   

Yukon Whipped Potatoes, Bloomsdale Spinach, Red Wine Bone Marrow Reduction, Micro Fennel

CHILLI CRUSTED WHITE SEA BASS

Chayote Squash & Sweet Potato Succotash, Roasted Red Pepper Burre Blanc, Cilantro Oil, Pea Shoot

SMOKED PEPERCORN CRUSTED SALMON

Celery Root Puree, Charred Broccolini, Pickled Onion Rose, Riesling Burre Blanc

CHARRED RAINBOW CAULIFLOWER

 Smoked Almond Romesco, Brussels Sprouts, Baby Sweet Peppers, Pickled Beech Mushrooms, Fresh Herb Gremolata

DUO-DESSERTS TO SHARE

GOLDEN HOUR OF PASSION

Wild Berry Cheesecake, Pink Raspberry Cream

LOVER’S AMORE

Valrhona Dark Chocolate Dome, Raspberry Mousse, Rose Water Jelly, Pecan Sponge Cake

Vanilla Bean Anglaise