Thanksgiving at Cape Rey, November 26th
November 26, 2025 07:00 AM until November 26, 2026 09:00 PM
Celebrate with your family and friends any time on the Thanksgiving holiday with the following culinary options.
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For early risers, an A limited a la carte menu will be served from 7:00AM - 10:00AM, with an a la carte Kids Menu also available.
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If interested in Dinner Hour Dining, a Prix Fixe, buffet dinner will be served with a buffet of appetizers and desserts and your choice of special entrée.
$85 per person & Children under 12 $30 (+ tax & gratuity). The first dinner seating will be at 4:00PM and the last seating at 8:30PM. A Kids Menu will also be available for the little ones.
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But the highlight of the holiday will be our Brunch Buffet, that will amaze and delight guests with literally something for everyone, and then some. This beautiful and bountiful buffet features an array of traditional favorites, as well as some creative, Chef-curated dishes with delicious details in every bite.
$105 per person & Children under 12 $45 (+ tax & gratuity). The first seating will be at 10:00AM with the last seating at 2:30PM.
THANKSGIVING PRIX FIXE DINNER
STARTERS/APPETIZERS BUFFET SOUP - ROASTED CALSBAD PUMPKIN BISQUE Coconut cream drizzle, chili garlic oil, assorted Sadie Rose Rolls CAPE REY GARDEN ROASTED BEETS & TANGERINE SALAD fennel, pistachio brittle, goat cheese crumbles FARO & BABY KALE SALAD Toasted pumpkin seeds, dry blueberries, crispy quinoa, miso tahini dressing DASSI FARMS HEIRLOOM TOMATO & DISTAFANI BURRATA MOZZARALLA Grilled Eggplant, Balsamic pearls, crispy sage, house pesto drizzle, micro basil ASIAN PEAR PEPPERCRESS SALAD Macadamia Nuts, Point Reyes Blue cheese crumble, Dijon Sherry Vinaigrette CAPE REY GARDEN CRUDITE | BOOSE BOARD Edamame Ricotta Hummus CHARCUTERIE & CHEESE MONGERS Shaved Mortadella, Sopprasatta, Cotto Salami, Smoked Cheddar, Sage Derby Brie, Mt. Tam Brie, Point Reyes Blue, Laura Chenel Goats Cheese, Black Sesame Cream Cheese, Smoked Gouda, Pepper Jack Grain Mustard, Fig Jam, Cornichons, Tangerine Marinated Olives, Baguettes, and Rustic Herb Lavosh Crackers RAW AND VEGAN BAR West Coast Oysters, PEI Mussels, Jumbo Shrimp Cocktail, Yuzu blood orange mignonette, Horseradish Cocktail Sauce, Vegan Candy Stripe Beet Poke, Won Ton Chips MAIN ENTRÉE (a la Carte - Choice of one) Traditional Thanksgiving Turkey Mashed potatoes, Stuffing, Candied yams, Creamed spinach and Pearl Onions, served with Cranberry Sauce and Gravy Wild Caught Sea Bass Charred Brussel Sprouts, Honey Nut Squash, Glazed Pearl Onions, Apple Cider-Dijon Cream Beef Short Rib Red wine Braised Short Ribs, Roasted Fall Vegetables, Shimeji Mushrooms, Fregola Sarda, Black Garlic Demi 8 oz Prime Filet Mignon Silky Parsnip Root Purée, Maple-Roasted Butternut Squash, Brussels Sprout, Madeira–Shallot Jus, Crispy Sage Pumpkin Ravioli Roasted Kabocha & Ricotta, Wild Mushrooms, Brown Butter–Sage, Parmigiano Reggiano, Toasted Hazelnut, Cranberry Gastrique DESSERT Pumpkin Crème Brulée Pepita crunch, maple mascarpone whip, maple short bread Or Apple Tarte Tartin Vanilla bean ice cream, candied pecans, brown butter streusel, salted caramel . . . . . THANKSGIVING BRUNCH BUFFET BUTCHER BLOCK CARVER PRIME RIB OF BEEF PORCINI MUSHROOM DIJON CRUSTED Black Garlic Port Demiglace HERB BRINED BONE IN TURKEY Truffle Butter infused, Apple Sage Turkey Jus, Cranberry Cumquat Relish MAPLE BOURBON GLAZED BONE IN HAM Pineapple black pepper crust, Bosc Pear Chutney CORNBREAD & CHIVE MUFFINS ~ GOURMET OMELETTE - EGGS - BENEDICT STATION COASTAL SMOKED SALMON OMELETTE, tiny tomatoes, dill chive crème HARVEST TRUFFLE OMELETTE, roasted butternut squash, Mt. Tam Brie, Toasted Hazelnuts, Truffle Oil SPICY BAJA OMELETTE, chorizo, roasted pasilla chiles, Manchego, avocado crème Also: Tavern Ham, Tillamook Cheddar, Baby Spinach, Lipstick peppers, Spanish Onions PROSCIUTTO EGGS BENEDICT, heirloom tomato, poached eggs, grilled brioche, citrus hollandaise ~ SOUP - ROASTED CALSBAD PUMPKIN BISQUE Coconut cream drizzle, chili garlic oil, assorted Sadie Rose Rolls ~ SEAFOOD ENTRÉE CHARRED LOCAL BASS - PABLANO CORN VELOUTE SIDES BUTTERMILK YUKON MASHED POTATOES, crispy shallots SADIE ROSE FOCACCIA STUFFING, fuji apples, celery root CANDIED RED GARNET YAMS, sage brown butter, toasted pecans CHERVIL ROASTED ROOT VEGETABLES, pomegranate molasses DOUBLE WILD MUSHROOM & RICE PILAF, garden rosemary CAPE REY GARDEN ROASTED BEETS & TANGERINE SALAD, fennel, pistachio brittle, goat cheese crumbles FARO & BABY KALE SALAD, toasted pumpkin seeds, dry blueberries, crispy quinoa miso tahini dressing DASSI FARMS HEIRLOOM TOMATO & DISTAFANI BURRATA MOZZARALLA Grilled Eggplant, Balsamic pearls, crispy sage, house pesto drizzle, micro basil ASIAN PEAR PEPPERCRESS SALAD Macadamia Nuts, Point Reyes Blue cheese crumble, Dijon Sherry Vinaigrette CAPE REY GARDEN CRUDITE | BOOSE BOARD Edamame Ricotta Hummus CHARCUTERIE & CHEESE MONGERS Shaved Mortadella, Sopprasatta, Cotto Salami, Smoked Cheddar, Sage Derby Brie, Mt Tam Brie, Point Reyes Blue, Laura Chenel Goats Cheese, Black Sesame Cream Cheese, Smoked Gouda, Pepper Jack Grain Mustard, Fig Jam, Cornichons, Tangerine Marinated Olives, Baguettes, and Rustic Herb Lavosh Crackers RAW AND VEGAN BAR West Coast Oysters, PEI Mussels, Jumbo Shrimp Cocktail, Yuzu blood orange mignonette, Horseradish Cocktail Sauce, Vegan Candy Stripe Beet Poke, Won Ton Chips PASTRY CHEF Pumpkin Cheesecake, gingersnap crust, salted caramel Pear & Almond Tarte, Vanilla Bean Crème Anglaise Chocolate Pecan Brownie Bites, Sea Salt Caramel Foam Mini Pavlovas, Pomegranate & Passion Fruit Cookie & Cake Display - White Chocolate Cranberry Bark |