New Year's Eve on the Coast

New Year's Eve Three-Course, Prix-Fixe Dinner - 5:00pm - 9:00pm - $100 per person (+ tax & gratuity) - Includes a Champagne Toast and celebration at 9:00pm with the East Coast Ball Drop

Children's menu also available.

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White Sturgeon Caviar Starter
Crème Fraîche, Minced Shallots, Shaved Egg White & Yolks, Chives, Fresh Dill Blinis,
Toasted Brioche Points, Micro Herb Garnish, Gold Leaf Accent
($160 as an add-on for the table)

FIRST COURSE (select one)

Lobster Bisque “Velouté”
Butter-Poached Lobster, Caramelized Fennel, Tarragon Crème, Chive Oil, Crispy Lobster Tail Croquette

Winter Citrus & Pomegranate Salad “Refined”
Baby Frisée, Shaved Fennel, Cara Cara Orange Segments, Pomegranate Seeds, Honeyed Pecans, Tarragon-Meyer Lemon Vinaigrette, Candied Citrus Zest, Edible Flowers

Roasted Beets & Burrata “Deconstructed”
Charred Beet Purée, Heirloom Beet Carpaccio, Candied Walnuts, Micro Basil, Aged Balsamic Gastrique, Smoked Olive Oil Mist

Seared Diver Scallops with Pear & Vanilla
Vanilla-Poached Pear, Microgreens, Candied Fennel, Citrus Beurre Blanc, Black Lava Salt & Pear Chips

Winter Mushroom Cappuccino (Vegetarian Upgrade Option)

Porcini & Chanterelle Mushroom Soup, Truffle Foam, Crispy Sage

MAIN COURSE (select one)

Herb-Roasted Cornish Game Hen “Festive”
Chestnut-Sage Stuffing, Whipped Yukon Gold Potatoes, Charred Brussels Sprouts, Lingonberry Gastrique, Pan Jus, Crispy Chicken Skin Garnish

Pan-Seared Halibut

Celery Root Purée, Roasted Romanesco, Saffron-Lemon Velouté, Crispy Capers, Fresh Herb Gremolata, Sea Asparagus

Maple-Glazed Duck Breast
Butternut Squash Purée, Caramelized Cipollini Onions, Wilted Swiss Chard, Pomegranate Reduction, Crispy Duck Skin, Candied Cranberries

Garlic-Herb Crusted Short Rib

Truffle Mashed Potatoes, Roasted Winter Roots, Rosemary-Merlot Demi-Glace, Creamy Horseradish Foam, Micro Herb Garnish

Root Vegetable Cassoulet (Vegan & Elevated)
Roasted Heirloom Carrots, Caramelized Parsnips, Celery Root, Wilted Kale, Crispy Shallots, Garlic-Herb Breadcrumbs, Smoked Tomato Coulis, Microgreens

DESSERT COURSE (select one)

Passion Fruit Cheesecake “Exotic Luxe”
Pomegranate Gastrique, Coconut Tuile, Gold Dust, Vanilla Bean Chantilly

Chocolate & Hazelnut Dome (New Signature)
Chocolate Ganache Dome, Hazelnut Praline, Raspberry Gel, Edible Gold