Mother's Day Brunch on the Coast

Treat Mom and the whole family to Chandler's Oceanfront Dining at Cape Rey Carlsbad Beach for Mother's Day. An amazing Brunch will be served from 11:00AM - 5:00PM for $110 per person and $35 for children 12 and under. The culinary creativity will blow Mom away and the coastal ambiance will make her day.

Prior to Brunch, a simple a la carte Breakfast Menu will be served 7 - 10:00AM with the last seating at 9:30AM, closing the dining room from 10 - 11:00AM. After Brunch, we will close again from 5 - 6:00PM and a Prix Fixe Dinner will be served from 6 - 8:00PM. For a light bite, our Bar Menu will also be available for those not interested in the full dinner offering.

BRUNCH MENU

BREAKFAST LOVERS 

OMELETTE BAR

Fresh Farm Eggs or Egg Whites with your choice of Smoked Ham, Prosciutto, Sausage, Pink Pacific Shrimp, Broccolini, Spanish Onions, Vine Ripened Tomatoes, Lipstick Peppers, Baby Spinach, Cremini Mushrooms, Olives, Cauliflower, Pepper Jack, Tillamook Cheddar, Cotija Cheese

SCRAMBLED EGGS

APPLEWOOD SMOKED BACON & CHICKEN APPLE SAUSAGE

COTTAGE BREAKFAST POTATOES - Peppers & Onions

BUTTERMILK PANCAKES & BRIOCHE FRENCH TOAST  - Nutella, Shaved Strawberries, Honey Labna Yogurt Drizzle, Blueberries, Chocolate Cocoa Caviar, Chantilly Cream, Pure Maple Syrup

COMPOSED SALADS 

PEA SHOOT & STRAWBERRY SALAD - Roasted Pecans, Feta, Sesame Ginger Vinaigrette 

BUCKWHEAT NOODLE & HH CUCUMBER SALAD - Local Maitake Mushrooms, Garlic Almonds, Yuzu Wasabi Vinaigrette 

SUNCHOKE & FUJI APPLE SALAD - Red Radish, Mint, Frisée & Red Frilly Mustard Greens, Meyer Lemon Vinaigrette 

GRILLED MARKET VEGETABLE & FARRO GRAIN SALAD - Eggplant & Zucchini, Charred Leeks, Wild Arugula, Cumin Chili Dressing

SOUP LOVERS

DELTA ASPARAGUS BISQUET - Grilled White Asparagus, Springtime Doug & Girl Farm Micro Fennel 

Assortment of Sadie Rose Rolls

BRUNCH ENTRÈES & SIDES

ROASTED JIDORI CHICKEN BREAST - Tomato Shirazi Relish, Lemon Thyme Jus 

BASIL PESTO PENNE - Marble Potatoes, Green Peas, Toasted Almonds

YUKON POTATO PUREE - Straus Family Creamery Butter & Cream

HERB JASMINE RICE - Lima Beans & Dill

TOYBOX BABY CAROTS & POACHED SCARLET TURNIPS 

VADOUVAN CURRY ROASTED SQUASH & TOMATO 

BUTCHER BLOCK CARVINGS 

PRIME RIB OF BEEF - Dijon Crusted, Bourbon Green Peppercorn Demi-Glace

SALMON WELLINGTON - Bloomsdale Spinach, Maitake Mushroom Duxel, Caviar Creme

CAPE REY RAW BAR

CHARDONNAY POACHED SHRIMP COCKTAIL - Bloody Mary Cocktail Sauce  

OYSTERS ON THE HALF SHELL, BLACK ROPE MUSSLES - Espellette Mignonette

VEGAN SESAME SCALLION BEET POKE - Plantain Chips, Lemons & Limes

BUTCHER BOARD CALIFORNIA COASTAL CHEESE FLIGHT

COWGIRL CREAMERY DEVILS GULCH WAGON WHEEL, FRENCH MARIN FAMILY CAMEMBERT, POINT REYES BAY BLUE, BELLWETHER TILLAMOOK CHEDDAR, FARMS BASKET RICOTTA, SAN ANDREAS SHEEP’S MILK - House Raspberry Jam, Fig Chutney, Wild Honeycomb, Medjool Dates, Garlic Almonds, Candied Walnuts, Rosemary Lavash, Baguette

ASSORTED LOCAL CHARCUTERIE - Olives, Pickled Vegetables

PASTRY CHEF JEAN MARIE’S ASSORTED SWEETS & TREATS INSPIRED BY MOM