Mother's Day on the Coast at Cape Rey

Sunday, May 11 - Brunch Served from 11:00am - 3:00pm - $85 per person (+tax & gratuity)

Children's Buffet - $25 (under 12)

Treat Mom to a Chef-curated culinary delight with this three-course, prix fixe brunch on Mother's Day. Having delicious options for each of the three courses served, gives everyone in the family a chance to enjoy what they like. 

Bottomless Mimosa for Mom from 11am-3pm.

BRUNCH MENU

THE CAPE REY BAKERY BUFFET

Croissants, Berry Beignets, Just Baked Danish, Lemon Poppyseed Cake

 . . . . .

FIRST COURSE - SOUP SALAD & RAW BAR BUFFET

AHI POKE | KING OYSTERS ON THE HALF SHELL | JUMBO POACHED TIGER SHRIMP| PEI MUSSELS

Chili Cucumber Scallion Mignonette, Bourbon Aioli, Horseradish Cocktail, Lemons & Limes

CHILLED DASI HEIRLOOM TOMATO GAZPACHO

Roasted garlic croutons, lipstick pepper relish

GOLDEN EARLY SUMMER CORN CHOWDER

 Charred scallions, smoked Nueskie pork belly lardoons

BLACK BARLEY CHARRED CORN, GARDEN KALE & CUCUMBER SALAD

Rainbow carrots, sunflower seeds, everything bagel spice, yogurt green goddess

ORZO ROASTED TOMATO & FETA SALAD

Savory spinach, marinated olives, lemon oregano Dijon vinaigrette

MUSTARD GREEN & ANDYBOY HEARTS CAESAR

Parmesan snow, oven roasted tomatoes, garlic chips, rosemary croutons

FUJI APPLE BEET SALAD

Red frilly mustard greens, garden rocket, laura chenel goats cheese, pistachio crumble, minted balsamic

. . . . .

PLATED MAIN BRUNCH ENTREES - YOUR CHOICE

BLUE CRAB BENEDICT

Shallot spinach sauté, Sadie rose sour dough baguette, Myer lemon hollandaise, Fingerling Potatoes

MAITAKE MUSHROOM OMELETTE

Jumbo asparagus, herbs, marin French family truffle brie spring greens salad, minted balsamic vinaigrette

AVOCADO TOAST

Castelvetrano olives, lipstick peppers, wild rocket, Sadie rose grains bread

HAWIIAN FRENCH TOAST

Coconut custard, charred pineapple, macadamia nut crumble, passionfruit drizzle

GARDEN STRATA

Baked Egg Custard of Brioche, charred leeks & artichokes, aged ricotta salata , pickled onions

BLACK BASS & HEIRLOOM POTATO HASH

Charred scallion & Calabrian chili relish, olive tomato confit, micro fennel

SHORT RIB TRUFFLE FRITS

Black garlic pan jus, black truffle aioli, parsley and shallots, peppercress salad

. . . . . 

DESSERT DISPLAY BUFFET

Double Chocolate Cupcakes w/Cream Cheese Frosting

Goat Cheesecake Bites

Cream Cheese Frosted Carrot Cake

Pecan Pineapple Hummingbird Cake

Strawberry Short Biscuits, Chantilly Cream

Baby Fruit Tartlets, Assorted Cookies

. . . . . 

KIDS MOTHERS DAY BRUNCH BUFFET MENU - $25

CORNFLAKE CRUSTED CHICKEN FINGERS , house ranch and ketchup, honey mustard

MINI KOBE BEEF SLIDERS, shredded cheddar

BUTTERMILK FRENCH TOAST, maple syrup, strawberry jam

CHEESY MACARONI 

MINI FRUIT KABOBS

. . . . .

In addition to the Brunch, a Breakfast Buffet is available for early risers.

7:00am - 10:00am for $35 per person - Children under 12 - $20

BREAKFAST BUFFET MENU

SPRINGTIME HERB LEMONADE | lemon, garden thyme, mint, agave

GREEK YOGURT | dried blueberry, walnut & shaved coconut granola

HARD BOILED BROWN EGGS | Himalayan Sea salt

CHEESE & CHARCUTERIE | fig chutney, rosemary lavosh

WILD ARUGULA SALAD, ninja radishes, roasted beets, champagne vinaigrette

MARKET FRUIT DISPLAY | local harry berry strawberries, melon, pineapple, oranges, grapefruit

CAGE FREE SCRAMBLED EGGS, smoked cheddar, chive Stix

SADIE ROSE CITRUS FRENCH TOAST | Chantilly Whipped Cream, shaved strawberries, dried blueberries, maple syrup

CHICKEN APPLE SAUSAGE, APPLWOOD SMOKED BACON

COTTAGE POTATOES | roasted onions & peppers

ASSORTED MINIATURE MUFFINS, DANISH

. . . . .

Our regular (but always amazing) dinner menu will be served from 5:00pm - 9:00pm.