Christmas Eve Four-Course Dinner

Christmas Eve Four-Course Prix Fixe Dinner from 5:00 - 9:00PM - $85 (+ tax and gratuity)

A Children's Menu is also available to give Santa time to work his magic, while you enjoy the holiday meal with family and friends. Our regular breakfast and lunch menus will also be served Christmas Eve.  

MENU

AMUSE BOUCHE

HOKKAIDO SCALLOP CRUDO
Yuzu kosho vinaigrette, blood orange pearls, pickled Fresno chili, brioche shard, micro basil

FIRST COURSE (Select one)

ROASTED CHESTNUT & HEIRLOOM CAULIFLOWER VELOUTE
Brown butter crumble, shaved black truffle, thyme-infused cream

WINTER PERSIMMON & CHICORY SALAD
Crisp endive, shaved fennel, toasted walnuts, pomegranate jewels, honey-ginger vinaigrette, Humboldt Fog cheese

MAIN ENTRÉES (Select one)

PEKING DUCK BREAST
Spiced sweet potato–parsnip purée | Mulled wine reduction | Roasted baby turnips & Brussels petals | Candied orange zest

LOCAL BLACK COD
Saffron leek risotto | Charred fennel & maitake confit | Meyer lemon beurre blanc | Chive blossom dust 

GRILLED RIBEYE STEAK
Pommes fondant with roasted garlic cream | Caramelized cipollini onions | Charred broccolini with truffle gremolata | Pink peppercorn bordelaise

BUTTERNUT SQUASH RAVIOLI
Brown butter–hazelnut sauce | Shaved parmesan | Wilted kale | Pickled watermelon radish | Crispy sage

DESSERTS (Select one)

YULE LOG REIMAGINED

Dark chocolate roulade, espresso Chantilly, cocoa nib crunch, cranberry compote

STICKY TOFFEE BREAD PUDDING
Warm toffee caramel, vanilla bean gelato, candied pecans