Christmas Day Celebrations at Chandler's

Christmas Morning Breakfast Buffet - 7:00am - 10:00am - $25 (+ tax & gratuity) Children's menu also available

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Christmas Day Brunch - 11:00am - 3:00pm - $90 per person (+ tax & gratuity) - $35 for children 12 & under

A festive, bountiful brunch starts out with a beautiful display of appetizers (as a starter course) including soups, salads a seafood raw bar and more, followed by your choice of several plated brunch entrées and ends with a decadent dessert display to choose your favorites from.

APPETIZER MENU BUFFET DISPLAY

THE CAPE REY BAKERY

Croissants, Cranberry-Orange Beignets, Spiced Gingerbread Danish, Peppermint Chocolate Cake, Lemon-Poppyseed Snow Loaf

FIRST COURSE OF SEASONAL SOUPS, SALADS & RAW BAR

RAW BAR CELEBRATION
Ahi Poke | Chilled Pacific Oysters on the Half Shell | Poached Tiger Shrimp | PEI Mussel Citrus-Chili Mignonette, Bourbon Horseradish Aioli, Classic Cocktail Sauce, Lemons & Limes

SOUPS OF THE SEASON
ROASTED BUTTERNUT SQUASH BISQUE
Brown butter crème fraîche, candied pepitas, thyme oil

WINTER ROOT VEGETABLE CHOWDER
Charred leek, Yukon golds, Nueske bacon, smoked paprika oil

SALADS OF WINTER IN SOUTHERN CALIFORNIA
BLACK BARLEY, ROASTED SWEET POTATO & TUSCAN KALE SALAD
Shaved fennel, spiced pecans, sunflower seeds, citrus yogurt dressing

CITRUS & FENNEL SALAD
Blood orange, cara cara, grapefruit, mint, goat cheese crumble, champagne vinaigrette

MUSTARD GREEN & HEARTS OF ROMAINE CAESAR
Parmesan snow, roasted winter tomatoes, garlic crisps, rosemary croutons

FUJI APPLE & GOLDEN BEET SALAD
Red mustard greens, arugula, Laura Chenel goat cheese, pistachio crumble, pomegranate vinaigrette

ORZO WITH ROASTED TOMATO, FETA & HERB WINTER GREENS
Baby spinach, marinated olives, lemon-oregano Dijon vinaigrette

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PLATED MAIN BRUNCH ENTREES (Choose One)

BLUE CRAB BENEDICT
Shallot-spinach sauté, Sadie Rose sourdough baguette, Meyer lemon hollandaise, crispy fingerling potatoes

CHICKEN OF THE WOODS MUSHROOM OMELETTE
Jumbo asparagus, Shiitake, herbs, MT Tam brie, garden greens, minted balsamic

CROISSANT AVOCADO TOAST
Burrata Mozzarella, Castelvetrano olives, lipstick peppers, wild rocket, Jumbo just baked croissant

COCONUT-PECAN FRENCH TOAST
Coconut custard, roasted pineapple, macadamia nut crumble, spiced rum syrup

WINTER GARDEN STRATA
Brioche egg custard, roasted leek & artichoke, aged ricotta salata, pickled onions

NORTHERN HALIBUT & HEIRLOOM POTATO HASH
Charred scallion & Calabrian chili relish, olive-tomato confit, micro fennel

BRAISED SHORT RIB & KENNENBECK TRUFFLE FRITES
Black garlic pan jus, truffle aioli, parsley-shallot salad, upland peppercress

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HOLIDAY DESSERT BUFFET DISPLAY

Double Chocolate Cupcakes with Peppermint Cream Cheese Frosting
Goat Cheesecake Bites with Pomegranate Glaze
Spiced Carrot Cake with Maple Cream Cheese Frosting
Pecan-Pineapple Hummingbird Cake
Cranberry Short Biscuits with Chantilly Cream
Baby Fruit Tartlets & Holiday Cookies

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Christmas Night Dinner - Served 5:00pm - 9:00pm

For later diners on Christmas, our regular a la carte dinner menu is available with festive holiday specials.