Call Us Today: 760.683.5500

Located at Cape Rey, 1 Ponto Road, Carlsbad, CA 92011

Valentine's Three Course Dinner Menu

Crafted with tender loving care in every dish, Chef Teri’s featured Valentine's Day Dinner menu is served from 5pm til 10pm on Thursday, February 14th. Make it a date, and savor every minute! Reservations recommended.

First Course

(Choice of one)

Kumiai Oysters on the Half Shell
Locally Sourced Baja Oysters with Pink Lady Apple mignonette, whiskey barrel hot sauce, House grown lemon

Sweet Pea & Gem Salad
Wildflower honeycomb, preserved Clementine, artichoke heart pesto, fennel goat cheese, chamomile vinaigrette

Wild Mushroom Bisque
Whipped parmesan cream, porcini mushroom powder

 

Second Course 

(Choice of one. Served with a warmed French roll, sea salted butter)

Prime 20oz Porterhouse $74
Sunchoke & White Bean Puree, Broccolini with Bacon, Garlic Herb Compound Butter, Au Jus

Macadamia Crusted Sea Bass $68
Saffron Risotto, Grilled Asparagus, Heirloom Carrot, Sweet Pea Pesto, Blistered Tomato

Sous Vide Game Hen $64
Wild Rice & Pecan, Cider Glazed Garden Greens, Delicata Squash Puree, Wildflower Honey

Farmers Market Pappardelle $62
Artichoke + Wild Mushroom Ragu, lemon herbed ricotta, Lemon cured Tomato, Cinnamon Basil

 

Valentine's Day Trio Dessert

Almond Coconut Decadence, Strawberries and Cream Cheesecake, Chocolate Raspberry Tart

Hours

BREAKFAST: 6:30AM - 11:00AM (DAILY)
LUNCH: 11:00AM - 5:00PM (MON - FRI)
SUNDAY BRUNCH: 11:00AM - 2:30PM 
HAPPY HOUR: 4:00PM - 6:00PM (MON - THU)
DINNER: 5:00PM - 10:00PM (SUN - THU) /
5:00PM - 10:30PM (FRI & SAT)

Directions

LOCATED AT CAPE REY
1 PONTO ROAD
CARLSBAD, CA 92011
760.683.5500