HOLIDAY DINING IN CARLSBAD
Whether you’re headed to area festivities, family events, or your ocean-view room for a quiet evening in, holiday dining at Chandler’s makes everyone’s holiday more merry and bright.
Join us on Thursday, November 22nd from 1:00PM – 7:00PM for a delectable three-course menu.
FIRST COURSE ∙ Choice of one
Organic Local Greens
fig cinnamon goat cheese, endive, crimson pear, toasted hazelnut, apple cider vinaigrette
Harvest Pumpkin Bisque
french toast crouton, crème fraiche, candied cranberry
ENTREE ∙ Choice of one
Served with warmed buttered artisan roll, sea salt
Pepper-Crusted Prime Beef Tenderloin ∙ 64
garlic parmesan red bliss potato mash, grilled bacon wrapped asparagus, beech mushroom ragu, peppercorn demi glacé
Porcini Dusted Local Catch ∙ 61
truffled parmesan risotto, wilted winter greens, globe artichoke hearts, blood orange butter sauce
Herb-Crusted Diestel Farm Turkey ∙ 59
buttermilk mash potato, chestnut stuffing with sage sausage, oven-roasted green beans with caramelized shallot, cranberry apple compote, turkey mushroom gravy
Sage Brown Butter Pappardelle ∙ 55
caramelized butternut squash, beech mushroom, roasted brussel sprout, parmesan bread crumb
DESSERT ∙ Choice of One
maple crème anglaise
Chocolate ginger beer cake
Additional $20 per person for wine pairing.
Young adults (ages 12 and under) are $24 per person.
Limited a la carte and bar menu also available.