Orin Swift Wine Dinner - Chandler's Dinner Series - October 10th

Join us at 6:00pm on Thursday, October 10th for an unforgettable evening of culinary excellence as best of class, Orin Swift and Executive Chef John Hart team up to provide a memorable evening of fine dining and a four-course guided tasting experience. Get ready to raise your glasses as we unveil an array of culinary flavors, perfectly paired with the finest wines. Book now for this dinner experience, as space is very limited, serving at $140 per guest (+tax +service charge = $170 total). 

FIRST COURSE

ROYAL MIYAGI OYSTER & LOCAL BLUEFIN TUNA TARTARE

Brokaw Avocado, Cured Garden Radishes, Fuji Apple Cucumber Salsa, Nueskie Pork Belly Bacon Toast

Paired with: Orin Swift Blank Stare

SECOND COURSE

DELICATA SQUASH & GOAT CHEESE GALETTE

Bitter Garden Chicory Salad, Meyer Lemon vinaigrette, Hazelnut crumble

Paired with: Orin Swift Abstract

SAIDIE ROSE BREAD & BUTTER, Sour Dough Boule & Fennel Sea salt Cracker Bread

MAIN ENTRÉE

45 DAY DRY AGED RIB EYE & BUTTERMILK FRIED QUAIL

Buttered Popcorn Grits, Wilted Garden Chards, Crispy Cippolini Onions, Black Garlic Truffle Jus

Paired with: Orin Swift Papillon Bordeaux Blend

DESSERT

ESPRESSO & DARK CHERRY CHOCOLATE CAKE

Candied Violete Créme Anglaise

Paired with: Orin Swift Machete Petite Sirah