HOLIDAY DINING IN CARLSBAD
Whether you’re headed to area festivities, family events, or your ocean-view room for a quiet evening in, holiday dining at Chandler’s makes everyone’s holiday more merry and bright.
Join us on Thursday, November 23rd from 11:00AM – 7:30PM for a delectable four-course prix-menu.
Organic Local Greens
Persimmon, fig, endive, crimson pear, apple cider vinaigrette
Paired with 2013 La Doucette, Pouilly-Fume, France
Harvest Pumpkin Bisque
Cinnamon spiced crème fraiche, roasted pumpkin seed
Paired with 2014 Treana,White Blend, Central Coast
ENTREE ∙ Choice of One
Served with warmed buttered artisan roll, sea salt
Pepper-Crusted Prime Beef Tenderloin ∙ 64
Garlic parmesan red bliss potato mash, grilled bacon wrapped asparagus, truffled beech mushroom ragu, peppercorn demi glacé
Paired with 2013 Ad Lucem, "Elaina Red," Columbia Valley
Porcini Dusted Local Catch ∙ 61
Wild rice with oregano and garlic, broccolini and winter squash, artichoke + caper ragu, blood orange butter sauce
Paired with 2015 Zocker, Grüner Veltliner, Edna Valley
Herb-Crusted Diestel Farm Turkey ∙ 59
Buttermilk mash potato, chestnut stuffing with sage sausage, oven-roasted green beans with caramelized shallot, cranberry apple compote, turkey mushroom gravy
Paired with 2015 Alex K, Pinot Noir, New Zealand
Delicata Squash Farro Pappardelle ∙ 55
rainbow swiss chard, charred yellow corn, wild mushroom, caramelized leek, olive oil, poached tomato, shaved parmesan
Paired with 2012 Louis Jadot, Meursault, France
DESSERT ∙ Choice of One
Harvest Pumpkin Pie with Maple Creme Anglaise
Apple Cranberry cobbler with Spiced Crumble Topping
Paired with 2011 Lilly Pilly, Noble Blend, Australia
Wine pairing is an additional $20 per person.
Children’s menu available for ages 4-12 at $24 per person.
Limited a la carte and bar menu also available.