Call Us Today: 760.683.5500

Located at Cape Rey, 1 Ponto Road, Carlsbad, CA 92011

NEW YEAR'S EVE DINNER IN CARLSBAD

Whether you’re headed to area festivities, family events, or your ocean-view room for a quiet evening in, holiday dining at Chandler’s makes everyone’s holiday more merry and bright. Say goodbye to 2017 with a delicious New Year's Eve dinner you'll never forget!

NEW YEAR'S EVE DINNER

Five... Four... Three... Two... One...

From 4:30pm till 10:00pm, enjoy a four course dinner perfectly crafted to ring in the new year. Chef Teri has savory choices for every taste, and it's all got just the right bam and sizzle for your stellar event. 

MENU

FIRST COURSE

Baby Gem Wedge
crisp pancetta, garlic chive, shallot, radish, roquefort buttermilk dressing
Paired with 2015 “Kung Fu Girl” Riesling, Washington

SECOND COURSE (Choice of)

Oysters on Half Shell
champagne mignonette, meyer lemon, house hot sauce
Paired with Tattinger “la francaise” Brut Champagne NV

Char-Grilled Prime Beef Tenderloin Skewers
stout au jus, truffle parmesan potato
Paired with 2015 Dona Paula, Malbec, Mendoza Argentina

Buratta + Brown Sugar Glazed Beets
marcona almond, grapefruit + tarragon vinaigrette
Paired with 2015 Brick & Mortar, Rose, Sonoma

ENTREES

8oz Wagu Rib Eye + Butter Poached Maine Lobster Tail | 66 
buttermilk mashed yukon potato, grilled pencil asparagus, red wine reduction  
Paired with 2014 Ridge “Geyserville” Red Wine Blend, California

Chandler’s Ciopinno | 59
clams, mussels, prawns, calamari, local catch, spiced tomato broth, fennel pollen
Paired with 2014 Tenuta Sassoregale, Sangiovese, Tuscany Italy DOC

Sous Vide Organic Jiidori Chicken | 63
california olive oil, lemon thyme risotto, organic rainbow chard with pancetta, garden pesto
Paired with 2014 Figge, Chardonnay, Monterey

Porcini Mushroom Risotto | 57 
oyster and beech wood mushroom, chardonnay shallot, parmesano, white truffle,  
Paired with 2013 Carlin de Paolo, Barbera de Asti, Italy DOCG

DESSERT 

Choice of Chef's holiday specialities
Paired with 
2011 Lilly Pilly, Noble Blend, Australia

Young Adult menu | 24
Wine pairing | Additional 25 per person

Hours

BREAKFAST: 6:30AM - 11:00AM (DAILY)
LUNCH: 11:00AM - 5:00PM (MON - FRI)
SUNDAY BRUNCH: 11:00AM - 4:30PM 
HAPPY HOUR: 3:00PM - 6:00PM (DAILY)
DINNER: 5:00PM - 10:00PM (SUN - THU) /
5:00PM - 10:30PM (FRI & SAT)

Directions

LOCATED AT CAPE REY
1 PONTO ROAD
CARLSBAD, CA 92011
760.683.5500