Call Us Today: 760.683.5500

Located at Cape Rey, 1 Ponto Road, Carlsbad, CA 92011

Enjoy Mother's Day Brunch at Chandler's Restaurant

Early Bird Breakfast

Early riser? Start your celebration early with a breakfast buffet hand crafted by our culinary team just for you. Available from 6:30am to 10:30am.

$21.50 per person | $14.50 for children ages 4-12

Chef Teri's Mother's Day Brunch

Join us from 10:30am to 2:30pm to enjoy the Chef's hand-crafted delicacies sure to make Mom smile from ear to ear! Includes a complimentary mimosa. Plus, children 4 and under eat free!

Menu Highlights

Start with a complimentary mimosa for mom, then indulge in fresh and flavorful favorites, featuring farm-fresh local produce, Maine lobster, and more! Just a few brunch menu highlights include:

Ti Leaf Roasted Ono
rainbow chard pesto

Wild Mushroom Ravioli
sun burst tomato and artichoke ragu

Lobster Rolls
Maine lobster, young celery, pickled cucumber, lemon basil aioli, local butter lettuce, brioche bun

Farmers Market Fruit + Vegetable Bar
rainbow chard + artichoke gratin, sun dried tomato hummus, chili sea salt, lime

Truffled Citrus Parmesan Au Gratin
julienne potato, blood orange, grapefruit, parmesano, white cheddar, black truffle

Sous Vide Jidori Natural Chicken
lemon poached artichoke, spring onion, chardonnay butter reduction

Sugar Snap Peas + Sunflowers
spring pesto, english peas, burrata, crisp prosciutto, sunflower seed, sun daisy

Vegetable Quiche + Wilted Arugula Salad
smoked almond, beech mushroom, heirloom tomato, warmed lemon thyme vinaigrette

Stir Fried Farro + Local Greens
seasonal squash, caramelized onion, green garlic, shishito pepper

Farmers Vegetable Stand
chef's hand-picked selection of farm fresh vegetables  

$69 per person ∙ $29 per young adult (5-12) ∙ Children 4 and under complimentary



Mother's Day Prix Fixe Dinner

Not a morning person? Celebrate over dinner with Chef Teri's pre fixe menu available from 5:00pm to 10:00pm - whether brunch or dinner, Mom's the star!

Menu Highlights

First Course - Sweet Pea Salad

picked herbs, pea tendril, tangelo, prosciutto, lemon emulsion, sun daisy

Second Course – Di Stefano Burrata
wildflower honey, balsamic glazed Carlsbad strawberry, flaxseed brittle, merlot sea salt

Third CourseChoice of one

Prime Rib Eye (12oz) - 69
marble horseradish potato, market vegetable, oyster mushroom ragu

Barrel Aged Whiskey Brined Chicken - 65 
delicata squash and bacon hash, organic local greens, hard cider vinaigrette

Macadamia Crust Halibut - 67
blood orange risotto, bacon wrapped asparagus, sugar cured tomato, Agrumato lemon oil

Wild Mushroom Pappardelle - 63 
beech and oyster mushroom, swiss chard pesto, summer squash, asiago

Fourth Course – Dessert Trio
petite hibiscus cheesecake
bruleed pinaepple + caramel bar
hocolate snickerdoodle whoopie pie

$25 per young adult (5-12)


Looking for more ways to make Mom feel like a star? Check out what else is planned for Sunshine and Springtime at the Cape


LUNCH: 11:00AM - 5:00PM (MON - FRI)
SUNDAY BRUNCH: 11:00AM - 4:30PM 
DINNER: 5:00PM - 10:00PM (SUN - THU) /
5:00PM - 10:30PM (FRI & SAT)